Sous Chef

Culinary Operations

• Assist the Senior Sous Chef in planning and executing all menus, specials, and seasonal offerings.

• Supervise and participate in the preparation, cooking, and plating of all dishes to ensure consistent quality and presentation.

• Maintain high culinary standards and ensure all recipes, portioning, and techniques are followed precisely.

• Oversee kitchen line checks and ensure readiness for service at all times.

• Train, coach, and develop line cooks, prep cooks, and other kitchen team members.

• Lead by example in maintaining a clean, organized, and efficient kitchen.

• Assist with scheduling, staffing, and performance management.

• Foster a positive, professional, and respectful kitchen culture that aligns with company values.

• Support inventory management by tracking food usage, waste, and cost efficiency.

• Assist in ordering, receiving, and storing ingredients according to FIFO and safety standards.

• Monitor and control food and labor costs in alignment with budget targets.

• Ensure all food safety, sanitation, and health standards are strictly followed.

• Maintain compliance with local health department regulations and company policies.

• Uphold all cleanliness and equipment maintenance standards throughout the kitchen.

• Collaborate with the Senior Sous Chef on menu development and special events.

• Stay current with culinary trends and techniques to bring creativity and innovation to the menu.

• Communicate effectively with front-of-house management to ensure seamless service.

• Minimum of 3–5 years of kitchen experience , with at least 2 years in a supervisory or Sous Chef role .

• Strong knowledge of kitchen operations, production, and inventory systems.

• Culinary degree or equivalent professional experience preferred.

• Proven leadership, organizational, and communication skills.

• Ability to perform under pressure and maintain composure during peak service hours.

• ServSafe or equivalent food safety certification preferred.

• Spanish Cuisine Knowledge a plus

• Ability to stand and work in a fast-paced environment for extended periods.

• Must be able to lift up to 50 lbs. and work in hot or cold conditions as required.

• Competitive salary based on experience

• Performance-based incentives or bonuses

• Health, dental

• Paid time off and professional development opportunities