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AM Prep Cook Upscale Mediterranean Restaurant Sacramento

$22 - $23 per hour

Aiona Sacramento

Job Description

Job Description

Benefits:

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Training & development
  • Competitive salary
  • Free uniforms
About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking a motivated, detail-oriented AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. This should be a highly skilled prep production cook.

Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aionas culinary standards.

Compensation - $22-$23 hourly D.O.E.

Key Responsibilities
  • Prepare ingredients and components according to recipes and chef specifications
  • Perform knife work including chopping, slicing, portioning, and trimming
  • Assist with preparation for live-fire cooking, sauces, marinades, and garnishes
  • Measure, weigh, and portion ingredients accurately
  • Maintain clean, organized prep stations and storage areas
  • Properly label, date, and store products following FIFO standards
  • Assist with receiving and storing food products and supplies
  • Support service and production needs as directed by kitchen leadership
  • Complete opening, prep, and side work duties efficiently
Culinary Standards & Teamwork
  • Uphold Aionas culinary quality and presentation standards
  • Follow all food safety, sanitation, and workplace safety guidelines
  • Communicate clearly and respectfully with chefs and kitchen teammates
  • Maintain a professional, positive, and team-oriented attitude
Qualifications
  • Previous kitchen or prep experience preferred, but not required
  • Basic knife skills and understanding of kitchen fundamentals
  • Ability to follow recipes and instructions precisely
  • Strong organizational skills and time management
  • Ability to stand for extended periods and lift up to 50 lbs
  • Availability for early morning, daytime, weekend, and holiday shifts
The above requirements and benefits are not intended to be all-inclusive.

Vacancy posted 3 days ago
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