AM Prep Cook Upscale Mediterranean Restaurant Sacramento

Job Description

Job Description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
• Training & development
• Competitive salary
• Free uniforms

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking a motivated, detail-oriented AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. This should be a highly skilled prep production cook.

Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aionas culinary standards.

Compensation - $22-$23 hourly D.O.E.

Key Responsibilities

• Prepare ingredients and components according to recipes and chef specifications
• Perform knife work including chopping, slicing, portioning, and trimming
• Assist with preparation for live-fire cooking, sauces, marinades, and garnishes
• Measure, weigh, and portion ingredients accurately
• Maintain clean, organized prep stations and storage areas
• Properly label, date, and store products following FIFO standards
• Assist with receiving and storing food products and supplies
• Support service and production needs as directed by kitchen leadership
• Complete opening, prep, and side work duties efficiently

Culinary Standards & Teamwork

• Uphold Aionas culinary quality and presentation standards
• Follow all food safety, sanitation, and workplace safety guidelines
• Communicate clearly and respectfully with chefs and kitchen teammates
• Maintain a professional, positive, and team-oriented attitude

Qualifications

• Previous kitchen or prep experience preferred, but not required
• Basic knife skills and understanding of kitchen fundamentals
• Ability to follow recipes and instructions precisely
• Strong organizational skills and time management
• Ability to stand for extended periods and lift up to 50 lbs
• Availability for early morning, daytime, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.