Bakery Manager

Job Summary The Assistant Bakery Manager supports the Bakery Manager in overseeing all bakery department operations, ensuring exceptional customer service, product quality, food safety compliance, and team performance. This position assists with driving sales, controlling expenses, maintaining inventory levels, and developing bakery associates while ensuring a clean, safe, and inviting shopping environment. Key Responsibilities Department Operations Assist in managing the daily operations of the bakery department. Ensure product availability, freshness, quality, and attractive merchandising standards. Monitor production schedules to meet customer demand while minimizing waste. Execute department plans, promotions, and seasonal programs. Maintain proper inventory levels and ordering practices. Leadership & Team Development Provide leadership, coaching, and training to bakery associates. Support hiring, onboarding, and development of department employees. Delegate tasks and monitor performance to ensure operational excellence. Foster a positive and inclusive work environment. Assist in scheduling and labor management activities. Customer Service Deliver outstanding customer service and resolve customer concerns promptly. Promote a customer‑first culture throughout the department. Ensure associates actively engage customers and provide product knowledge. Support special orders, custom cakes, and other customer requests. Merchandising & Sales Maintain appealing bakery displays that drive sales. Ensure compliance with merchandising standards and planograms. Monitor sales trends and assist with implementing strategies to increase department performance. Support execution of promotional events and seasonal merchandising programs. Inventory & Financial Management Assist with ordering, receiving, and inventory control processes. Monitor shrinkage, spoilage, and department expenses. Support achievement of sales, profit, and productivity goals. Ensure proper product rotation and freshness standards are maintained. Food Safety & Compliance Ensure compliance with company policies, food safety regulations, and sanitation standards. Maintain a clean, organized, and safe work environment. Follow all health department requirements and food handling procedures. Ensure bakery equipment is properly maintained and operated safely. Qualifications Required High school diploma or equivalent. Previous bakery, retail, food service, or grocery experience. Strong customer service skills. Ability to lead and motivate a team. Effective communication and organizational skills. Ability to work flexible schedules, including evenings, weekends, and holidays. Preferred Supervisory or leadership experience. Experience with bakery production, merchandising, and inventory management. Knowledge of food safety and sanitation regulations. Physical Requirements Ability to stand, walk, bend, and lift for extended periods. Ability to lift up to 50 pounds regularly. Ability to work in refrigerated and production environments. Manual dexterity required for operating bakery equipment and handling products safely. Key Competencies Leadership Customer Focus Team Development Communication Merchandising Excellence Inventory Management Food Safety Compliance Problem Solving Time Management Results Orientation #J-18808-Ljbffr