Inventory Control Stock

Role Summary Under the direction of the Supervisor Steward, the Inventory Control Stock is responsible for accurate and efficient inventory control of all food and beverage products that supply the Food & Beverage (F&B) Department. Maintains and stocks all F&B related inventory at various locations and venues within the Enterprise. Key Responsibilities Manage the delivery of Food & Beverage products from vendors for all venues and maintain accurate daily inventory levels. Monitor received products for accurate quantities and quality. Submit required paperwork to Accounting and perform daily transfers. Ensure inventory meets par levels and maintain FIFO operation. Recommend changes to par levels based on inventory usage. Perform monthly physical inventory on the last day of every month. Properly date and label products during receiving. Deliver products to internal & external customers and obtain necessary signatures. Report safety violations or property damage. Review catering/banquet event forms and menus with chefs. Complete requisition forms for food specials and artist requests. Report corrections and changes in Eatec. Communicate shortages or miss‑picks with Purchasing and Culinary management. Restock inventory at venues as needed. Clean, prepare, and organize all food & beverage storage areas. Receive and distribute clean linen; collect soiled linen from all venues. Ensure off‑site product deliveries are executed properly. Check out keys as needed for off‑site deliveries. Perform other duties as assigned to support efficient operation of the department. Qualifications High School Diploma or GED required. Minimum of six (6) months experience in a storeroom/inventory control operation required. Must be a minimum 21 years of age. Knowledge, Skills & Abilities Basic proficiency in Microsoft Outlook and Word. Experience working with Eatec software preferred. Ability to read, write and communicate in English. Ability to perform simple mathematical operations. Provide friendly and efficient service to guests and team members. Have clear and effective communication skills. Work under pressure and stay calm during busy periods. Required Licenses, Certifications & Registrations May be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission. Must obtain and maintain a current Food Handler’s Card. Driving responsibilities: No driving responsibilities; role does not require a driver’s license or insurance. Physical Requirements / Working Conditions Primary work environment is a climate-controlled Casino & Resort setting. Work may require travel to meetings, trade shows, and conferences. May be required to work evening, weekend and holiday shifts. Must be able to work in a fast‑paced, high‑demand environment. Physical strength sufficient to move up to 40 pounds occasionally. Physical activities include stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, and repetitive motions. Must maintain a neat, clean, and well‑groomed appearance. Apply reasonable accommodation for accessibility as required by law. #J-18808-Ljbffr Yaamava Resort & Casino at San Manuel