Lead Line Cook & Kitchen Operations Leader
Ontario Trillium Foundation
Rabel’s Roadhaus BBQ, under the Ontario Trillium Foundation, is hiring a Line Cook I responsible for advance food preparation and overseeing cooking stations. The ideal candidate has 3+ years of professional kitchen experience, knowledge of culinary techniques, and strong leadership skills. Responsibilities include coordinating food preparation, managing time for catering, and ensuring the quality and safety of food supply in a fast-paced environment. This position demands physical endurance and adherence to health regulations. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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