Upscale Sous Chef — Lead a High-Volume Line & Grow

The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting. You will oversee the line, ensure exceptional food quality, and drive team engagement to deliver memorable guest experiences. Join a growing family of hospitality professionals who value heart, community, and ongoing growth opportunities. As a chef leader, you will manage relationships with staff and suppliers while supporting P&L goals, training, and #J-18808-Ljbffr The Indigo Road Hospitality Group