Upscale Sous Chef — Lead a High-Volume Line & Grow
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting. You will oversee the line, ensure exceptional food quality, and drive team engagement to deliver memorable guest experiences. Join a growing family of hospitality professionals who value heart, community, and ongoing growth opportunities. As a chef leader, you will manage relationships with staff and suppliers while supporting P&L goals, training, and #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Upscale Sous Chef — Lead a High-Volume Line & Grow in Atlanta, GA vacancy
- Nbutexas is looking for a hands-on Sous Chef for their upscale, high-volume kitchen in Atlanta, Georgia. Ideal candidates will have 3+ years of experience and a strong leadership presence to coach and develop a team while ensuring operational excellence. The Sous Chef...Suggested
- ...Sportservice at Truist Park in Atlanta, GA, seeks a Sous Chef to lead our culinary team in a high-volume, fast-paced venue. You will partner with the Executive... ...operations, drive food quality, and mentor a growing team. Minimum 3 years of culinary leadership required...Suggested
$58k - $62k
Fox Restaurant Co is seeking a Sous Chef for Flower Child in Atlanta, Georgia. This role requires 2+ years of high-volume restaurant management experience and offers a competitive... ...quality, manage daily operations, and lead the restaurant team to create unforgettable...Suggested- Delaware North Sportservice at Truist Park in Atlanta, GA, is seeking a Sous Chef to lead our culinary team in a fast-paced, high-volume environment. You will partner with the Executive Chef to ensure top-quality food and exceptional guest experiences while mentoring a...Suggested
- The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...SuggestedShift work
- Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven experience in back-of-house management and a passion for quality to create memorable dining experiences...
$17 - $23 per hour
Nooshé Jān Group is seeking experienced Line Cooks to join their dynamic kitchen team in Buckhead, Atlanta. As a Line Cook, you will... ...food quality, cleanliness, and teamwork standards are met in a high-volume restaurant. The role requires 1 to 2 years of experience, a...Hourly pay- ...Atlanta, Georgia is looking for a dedicated Line Cook to join their culinary team. This... ..., maintaining the station, and ensuring a high standard of safety and sanitation. The ideal... ...candidate should have at least 1 year of scratch-volume cooking experience and possess strong team...Full timeNight shift
- Home Chef (Internal Employees) is seeking a culinary production expert to lead kitchen operations for the Ready to Heat brand, Tempo. The ideal candidate should have... ...skills, and a minimum of 6 years of experience in high-volume food preparation. This position involves...Temporary work
- Sodexo Group is looking for a seasoned Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Hartsfield Jackson International... ..., GA. This role demands the ability to create and deliver an upscale culinary experience in a fast-paced environment. The ideal...
- Omni Hotels & Resorts in Atlanta is seeking a skilled Banquet Sous Chef to oversee culinary operations in a fast-paced hotel environment. The ideal candidate will have at least 3 years of experience in a kitchen leadership role and a strong understanding of culinary trends...
- A leading hotel and resort company in Atlanta is seeking a passionate Sous Chef who will lead kitchen operations, inspire team performance... ...3-5 years of experience in upscale settings and proven supervisory... ...benefits and a chance to grow within the dynamic hospitality...
- Legacy Management and Investment Group LLC is seeking a Sous Chef to lead culinary operations in Atlanta, GA. The ideal candidate will drive creativity and maintain high standards in a fast-paced kitchen. You will be responsible for managing the culinary team, ensuring...
$65k - $70k
...hospitality organization in Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff.... ...candidate should have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000 with exceptional...$60k - $70k
...Description Job Description DESCRIPTION: A high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking a Sous Chef to help lead culinary operations in one of the city's... ...on a shift basis, owning execution on the line, developing the team, and protecting...Hourly payRelocationShift workNight shiftWeekend work- ...your career? We are seeking a Sous Chef to join our award-winning restaurant... ...dining experiences across our high-volume, upscale kitchen. About Us We are a dynamic, fast-growing restaurant group known for our... ...dish. Supervise and train line cooks and kitchen staff....Afternoon shift
K5 Hospitality
Atlanta, GA1 day ago - ...The Role A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food... ...by influencing and leading a positive, collaborative... ...experience Thrive in high-volume, scratch kitchen, and... ...concepts and growing boutique hotels division...Contract workLocal area
The Indigo Road Hospitality Group
Atlanta, GA1 day ago - ...cooking various food items per airline specifications. Candidates should have a culinary degree and at least 2 years of experience in high-volume catering. Additional skills include effective communication and team collaboration. The position offers benefits such as free...
- Workstream in Atlanta seeks a Line Cook to join their dynamic kitchen team in a fast-paced airport setting. Candidates should have experience... ...fulfilling kitchen atmosphere. You'll have the opportunity to grow your skills, work with a dedicated team, and serve guests with...Shift work
- A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food... ...diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal...
- ...motivated Cook to prepare and cook food items for airline passengers. The role requires at least 2 years of cooking experience in a high volume setting and a culinary degree is preferred. Responsibilities include monitoring food quality, preparing beverages, and...
- Upscale Casual Sous Chef - High-Volume, Upscale Casual Kitchen We are seeking a hands‑on, people‑first Sous Chef to support back‑of‑house leadership in... ...a culture of learning, accountability, and creativity Lead onboarding and ongoing training to ensure consistency, professionalism...Hourly payCasual workShift work
- ...Upscale Sous Chef Atlanta, Georgia Join an innovative hospitality organization known for delivering... ...~3+ years of experience in high-volume, upscale casual kitchens ~ Professional... ...professionalism and meets appearance standards Lead training for new hires and ongoing team...Hourly payCasual workShift work
- Nbutexas is seeking a Restaurant Sous Chef to join our luxury property near Athens, Georgia. Candidates should have over 4 years of experience in upscale high volume restaurants and be familiar with scratch kitchens. The position offers an excellent benefits package including...Relocation package
- ...seeking a culinary production expert to lead kitchen operations for its Ready to Heat... ...will possess over 6 years of experience in high-volume food preparation, a high school diploma or... ...an American Culinary Federation chef certification. This role includes 5% travel...Temporary work
- ...actively seeking a polished General Manager for their upscale restaurant, which operates in a high-volume environment. The ideal candidate will have a minimum... ...cost control systems. Nbutexas offers a dynamic and growing workplace with training programs and above-industry...
- Surge Staffing is looking for a Senior Talent Acquisition Specialist in Atlanta, Georgia to lead recruitment efforts across multiple business functions. This role focuses on high-volume hourly, skilled trades, and non-exempt, salaried positions. The ideal candidate will...Remote jobHourly pay
- ...Steel in Atlanta, GA is seeking a Senior Accounts Payable Specialist to manage the construction accounts payable function, handling high-volume invoices and ensuring vendor compliance. You will work with project managers and accounting staff on job costing, COIs, lien...
- ...your perfect fit! As a Line Cook, it will be your... ...to create delicious, high-quality, memorable meals... ...as a cook in a high-volume restaurant Has the culinary... ...standards Be part of growing an upscale restaurant group Who... ...® is one of the leading Spanish tapas restaurant...Weekly payFull timePart timeLocal areaFlexible hours
Alumni Ventures
Atlanta, GA3 days ago - ...part of something special! POSITION SUMMARY The Lead Line Cook delivers a superior dining experience for guests by preparing high-quality meals. The Lead Line Cook's main goal... ...experience, work experience in a high-volume or fast-casual dining restaurant environment...Work experience placementCasual workLocal areaShift work
Muchacho Reynoldstown
Atlanta, GA3 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Upscale Sous Chef — Lead a High-Volume Line & Grow. Be the first to apply!
