General Manager

$50k - $85k

Velveteen Plum

Job Description

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.

If you're someone that realizes the difference between a leader and a manager, and want to take the next step in your career with a company that notices hard work and dedication, then you are in the right place. Even if you're unsure if a change of scenery is right for you, we'd love to sit down and talk about current and upcoming opportunities with our company.

Job duties include, but are not limited to the following:

Oversee daily sales and operations
Meet and exceed goals as set by the Director of Operations
Bar background preferred but not required
Effectively lead and develop all team members
Facilitate front of house staffing, including hiring and firing
Use comprehensive reports to increase efficiency and profitability
Communicate daily with Kitchen Manager on menu updates and product availability
Ensure that the facility and all equipment is properly maintained
Assist in managing all aspects of social media, per the direction of the Director of Operations
Administer daily cash drawer counts and sales reporting
Respond to reviews through various platforms, resolving any issues promptly
Oversee inventory of both front and back of house, applying the data to monitor COGS
Maintain and improve company culture through effective leadership and relationship building
Order supplies strategically to maintain a proper budget
Monitor front and back of house scheduling to reduce labor cost while maintaining proper coverage during revenue hours
Ensure an exceptional guest experience
Set goals for and consistently coach front of house management team
Accept responsibility for operations in each aspect of the restaurant
Execute large scale reservations and events per the direction of guests and upper management
Maintain an exceptionally safe and cleanly environment

This position will only be the right fit for someone with exceptional drive and selflessness

Pay: $50,000 - 85,000, based on related experience

Apply

Vacancy posted 20 days ago

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