Culinary Operations Director
Porthc
This organization is seeking a full-time Food Service Manager to lead our kitchen operations from Monday to Friday. You will be responsible for menu planning, ensuring compliance with state health mandates, maintaining cleanliness, and managing staff and budgets. The role requires strong leadership, record-keeping, and coordination of food service for events, with emphasis on safety and quality. Experience in a long-term care, retirement community, or similar setting is preferred. #J-18808-Ljbffr Porthc
Vacancy posted 2 days ago
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