Bartender - Beechmont Country Club

Bartender - Beechmont Country Club

Beechmont Country Club is seeking a dynamic and outgoing bartender to deliver "5 Star" service to a dynamic membership. The ideal candidate possesses knowledge of beer, wine and spirits. We will offer hands on training to learn our classic club cocktails! BCC offers multiple different bars within the club offering opportunities for all levels of mixology. Already retired and looking to occupy your time? We encourage retired individuals who enjoy friendly conversation and the passion to serve our members to apply! Beechmont CC is currently in final phases of renovation and will be opening in spring of 2026.

With its Centennial anniversary in 2023, Beechmont Country Club is the premier private golf and country club in greater Cleveland where the individual attitudes, values, and interests of the Members come together to create a warm and comfortable gathering place to call home. The Club offers endless opportunities to connect with friends and family, whether on the challenging Stanley Thompson designed golf course, in our state-of-the-art fitness center or over a delicious lunch on the patio after a game of tennis. The social calendar is always active with themed dinners, holiday celebrations, family events and more. The camaraderie, friendships, and memories created at the Club are the center of the Beechmont experience.

The Club understands the confidential nature of this process and the information received from all interested parties will be kept in the strictest confidence.

Responsibilities:

• Member Recognition: Learn and memorize the names and drink preferences of regular members to provide proactive, personalized service.
• Beverage Service: Mix and serve a wide variety of cocktails, beer, and wine according to standard recipes and club-specific preferences.
• Clubhouse Support: Assist with food service in the bar area, take reservations, and occasionally support high-volume private events.
• Operational Setup: Perform opening and closing duties, including preparing garnishes, restocking inventory, and ensuring all glassware is polished and sanitized.
• Compliance: Strictly adhere to state liquor laws by verifying member identification and monitoring for signs of intoxication.

Education and Experience:

• Must have related experience in F&B club/restaurant environment preferred
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage/a la carte and banquet experience
• Must have proven bartender experience.
• Must be highly organized, efficient and detail-oriented
• Must have exceptional interpersonal and communication skills
• Must have strong customer/guest orientation
• Must be of legal age to craft/serve alcoholic beverages in the state of Ohio.

Working Conditions:

• While performing the duties of this job, the employee is regularly required to reach with hands and arms.
• The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controls
• They will occasionally be required to balance, stoop, twist upper body, kneel, and climb
• The employee must be able to lift and/or move up to 50lbs occasionally
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazards
• Noise level is typically moderate to loud
• Work extended hours during golf and holiday season
• Work weekends and holidays

Compensation and Benefits:

• Competitive hourly rate up to $20, plus a commission program; commensurate with verifiable experience, and in-person mixology interview.
• Comprehensive full time benefits package administered by Troon that includes, among others, options for medical, dental, vision, supplemental medical, basic life & AD&D insurance, and 401(k) plan.
• Paid Time Off (PTO) per company policy
• Other benefits to include: Employee shift meal, uniform, golf opportunities, educational scholarships, internship opportunities, and holiday bonus.

Instructions on How to Apply:

Email resume with letter of interest to Kyle Fellner, Director Food & Beverage Services

This position would begin mid March 2026.