Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA
$18 per hourGyukaku
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
We are looking for Cook/Dishwasher hybrid position in San Diego, CA.
Responsibilities for Cook:
- Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
- Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
- Cleans work areas and all equipment used in food preparation
- Follows sanitation standards and always keeps workstation clean and sanitized.
- 100% responsibility for the cleanliness of dishware and grilling equipment.
- Helps with other tasks as assigned by Manager on Duty.
- Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
- Cleans work areas and all equipment used in food preparation
- Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
- Restaurant experience preferred
- Knowledge of general sanitary and safety practices
- Must maintain good hygiene
- Work in a fast-paced environment and maintain great enthusiasm
- Be a team player with strong work ethics
- Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
- Must be available to work at least 4 shifts a week.
- Wage averages to about $18 per hour + Tips
- Raise after training and regularly based on performance.
- Employees Discount
- Opportunities to grow within the company.
Certificate : Food Handler
If you think you are a good fit, please send a resume to View email address on ziprecruiter.com -kaku.com.
Please specify what position and location you are looking for in the subject line
For more information about us, please visit our website
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
Vacancy posted 3 days ago
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