Culinary Manager & Kitchen Lead
Ohio Living
Ohio Living seeks a dedicated Sous Chef to lead culinary operations at our facility. You will prepare meals following recipes, supervise kitchen staff, and ensure dietary needs of residents are met with high-quality, safe nutrition. The role emphasizes menu planning, inventory control, and sanitation, with experience in quantity cooking and staff supervision highly valued. Join a compassionate team dedicated to resident well-being. #J-18808-Ljbffr Ohio Living
Vacancy posted 2 days ago
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