Kitchen Manager / Sous Chef — Lead, Elevate & Craft

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for their upscale casual restaurant in Independence, Kentucky. The ideal candidate will oversee kitchen operations, ensuring exceptional dining experiences by maintaining food quality and leading the culinary team. Responsibilities include training staff, menu planning, and ensuring health compliance. This full-time position offers a salary range of $55,000 - $65,000 annually, within a collaborative environment focused on culinary excellence. #J-18808-Ljbffr NextGen Hospitality Solutions