Runner/Busser - The Monarch Hotel

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Runner/Busser - The Monarch Hotel New Orleans, LA, US Founded in 2002 by Sam Nazarian, sbe is a globally recognized lifestyle hospitality company known for creating iconic hotels, restaurants, and nightlife destinations that blend elevated design, energy, and service. With celebrated brands such as SLS, Delano, and Mondrian, sbe has helped define modern luxury hospitality through experiences that feel exclusive, cultural, and unforgettable. Now, sbe is launching its next chapter with HQ Hotels - a bold, design-forward lifestyle brand built for travelers who want more than just a place to stay. HQ stands for high energy, high style, and high service, combining vibrant social spaces, curated food & beverage, and nightlife-driven programming that turns every property into a destination. Backed by sbe's best-in-class creative and operational expertise and powered by a strategic partnership with Wyndham Hotels & Resorts, HQ Hotels offers team members the opportunity to help shape a rapidly growing brand with global reach, strong momentum, and a culture rooted in excellence, creativity, and unforgettable guest experiences. sbe recently announced an exclusive partnership with global icon Marc Anthony - singer, songwriter, actor, entrepreneur and his company Magnus, who have joined as equity partners in sbe. This partnership further expands the brand’s cultural relevance, reach, and momentum as it enters new markets around the world. Job Summary: Runner/Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Runner/Bussers also help help servers bring food out to a table, restock utensils, napkins and other dining room needs. Ensures a seamless guest experience Ensure food is delivered quickly and correctly Clean and reset tables, refill water, and re-stock glassware Performs opening, running, and closing side work Must have an exceptional personality and hospitality driven attitude Must be polished, professional, friendly, dynamic and able to multitask Must be a highly organized individual with the ability to handle numerous tasks at a time Able to take initiative in a VIP driven and guest service focused environment Ability to work in a fast-paced, high-pressure environment Has excellent verbal and written communication skills Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks Desired Qualifications Prefer a minimum of one (1) year experience in a contemporary dining restaurant Must be at least 21 years of age or older Physical Requirements Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must be able to lift and carry 25-50 pounds. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Work Authorization Must be able to provide documentation that shows you are authorized to work in the United States. Education / Experience / Credentials Minimum of one (1) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC. Affirmative Action / EEO Statement We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well, to the letter of all applicable laws and regulations. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time. #J-18808-Ljbffr Sbe-Restaurant-Group