Sous Chef: Lead Kitchen, Menu Innovation & Training
Aspen, CO
Aspen, CO is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. This role includes supervising and training kitchen staff, ensuring high-quality food production, and maintaining food safety standards. The ideal candidate has a culinary degree and at least 5 years of culinary leadership experience. The position offers various benefits including health insurance, paid time off, and a 401(k) savings plan. #J-18808-Ljbffr Aspen, CO
Vacancy posted 5 days ago
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