Lead Sous Chef — Menu Innovation & Team Leadership
Levy Restaurants
A leading hospitality company in California is seeking a Sous Chef I to assist in the culinary program's success and oversee kitchen operations. This role involves planning, ordering, inventory, and food preparation while ensuring adherence to cultural guidelines and health regulations. Candidates should have at least 5 years of culinary experience, including management, and possess strong leadership and training skills. Competitive benefits including medical, dental, and flexible time off are offered. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 3 days ago
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