Lead Sous Chef — Menu Innovation & Kitchen Leadership
$71k - $80kLimelight Hotels
Limelight Hotels is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations in Mammoth, California. This role involves supervising kitchen staff, maintaining high food quality, and ensuring compliance with safety standards. Ideal candidates will have a culinary degree and five years of leadership experience. The position offers a competitive salary ranging from $71,000 to $80,000, along with various benefits including health insurance and paid time off. #J-18808-Ljbffr Limelight Hotels
Vacancy posted 2 days ago
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