Executive Sous Chef
Staffing Unison
Our client, provides vending and food services to major entertainment and sports venues, is seeking an Executive Sous Chef. As an Executive Sous Chef, your primary responsibility will be to execute cuisine that exceeds customer expectations while providing strong leadership. You will maintain recipes, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. You will oversee and work 9 al la carte restaurants in a unique and fun environment that will use your skill set in cooking, management, and skiing or snowboarding, as some locations you can only ride to. Job Description Duties include but are not limited to: Achieves daily sales and assigned cost goals Practices proper product control and handling of all inventory and equipment Ensures team members have the tools necessary to complete their jobs Respond and assist in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Interviews, hires, trains and develops team members Ensures that all security, safety and sanitation standards are achieved Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Mentors Sous Chefs to improve their skills, leadership abilities and next level opportunities Qualifications English reading, writing, math and computer skills required Stamina to work 60 hours or more per week Must be able to work extended shifts of 10 hours or more as business dictates Must be flexible with schedule and able to work different shifts Experience managing diverse and talented teams of 20+ employees Experience with American, sushi, Bavarian, Italian and California Modern Cuisines. Prior experience in a resort setting with a focus on exceeding guest expectations. Additional Information This position offers a competitivebase salary, performance bonuses, as well as Medical, Dental, Vision, Life insurance and a 401k. #J-18808-Ljbffr Staffing Unison
$71k - $80k
...Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). Job Description The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train...SuggestedFull timeWork experience placementSeasonal workAll shiftsFlexible hours- ...Private Chef Jobs In Mammoth Lakes If you're exploring Private Chef jobs in Mammoth Lakes, Cozymeal offers a platform to grow your culinary business with flexibility and creative freedom. Nestled in the Sierra Nevada, Mammoth Lakes provides abundant fresh mountain...SuggestedFull timePart timeLocal areaWorldwide
- ...Monitor product quality and freshness, properly storing and rotating inventory using FIFO practices. Communicate effectively with chefs, managers, and fellow kitchen team members to ensure efficient service. Assist with receiving, storing, and organizing deliveries...SuggestedPart timeFlexible hoursAfternoon shift
- ...items according to the direction of the Chef de Cuisine. The Cook II is responsible for... ...standards. This position reports to the Executive Chef. Job Posting Deadline Applications... ...or work area to the Chef De Cuisine/Sous chef • Work a food station during service...SuggestedFull timeFlexible hoursShift work
- Cook - Canyon Lodge - Mammoth Mountain Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties...Suggested
$21 - $23 per hour
Cook - The Mill - Mammoth Lakes Pay Range: $21 to $23 Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all ...Immediate startRemote work- Cook Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential duties and responsibilities: Prepares high...Immediate start
$21 - $25 per hour
Cook This is a seasonal position from Dec 2026 - April 2027 Pay Range: $21.00 to $25.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages,...Seasonal workImmediate startRemote work- Job Description Job Description Stellar Brew & Natural Cafe in Mammoth Lakes, CA is looking for one line cook to join our 11 person strong team. We are located on 3280 B Main St. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities ...
- ...and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production...Local areaRemote work
- ...in food preparation as requested. This position reports to the Executive Chef. Job Posting Deadline: Applications for this position will... ...problems with food product, kitchen equipment or work area to a Chef/Sous chef Other duties as assigned. Qualifications:...Work experience placementShift workNight shiftWeekend work
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