Sous Chef I: Lead Culinary Teams & Menus
Levy Restaurants
Levy Restaurants in the United States is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will help with planning, ordering, inventory, and food preparation while upholding the client’s culture, Health Department regulations, and Levy standards for quality and presentation. The role includes motivating, training, developing, and directing back-of-house teams to meet operational goals and customer satisfaction, with emphasis on cost #J-18808-Ljbffr Levy Restaurants
Vacancy posted 23 hours ago
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