Lakefront Sous Chef — Mountain Resort Kitchen Lead
Compass Group USA
Compass Group USA is seeking a Sous Chef for Mammoth Mountain Resort. As a Sous Chef, you will bring creativity and precision to the culinary team, supporting high-quality food production and delivering exceptional dining experiences. Your role includes managing kitchen operations, supervising staff, ensuring culinary excellence, and complying with food safety standards. The ideal candidate has a culinary degree and at least 2 years of leadership experience in high-volume settings. Join a company that values diversity and offers an array of benefits. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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