Restaurant Operations Leader
tsfr-olgas
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. We are seeking a Restaurant Manager to oversee day-to-day operations, lead a team, and manage hiring and staff development at our Detroit-area location. The role requires 3-5 years of restaurant management experience, the ability to stay calm under pressure, strong communication, and mobility to perform duties, including lifting up to 25 pounds. Competitive pay and benefits apply. #J-18808-Ljbffr
Vacancy posted 1 day ago
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