Cold Prep Cook/Server ~ Private Day School ~ Memphis

Cold Production Prep Cook/Server ~ Private Day School ~ Memphis

SAGE Dining Services is seeking a Cold Production Prep Cook/Server for a beautiful private day school in Memphis, TN. In collaboration with leadership, the role will lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu. If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey!

SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food service career! Our teams work together to provide exceptional dining experiences that foster community and inspire minds among students, faculty, and staff at all of our venues.

Schedule:

• Monday through Friday
• 7:00 a.m. to 3:30 p.m.
• Follows the school calendar, so holidays and summers are off
• Occasional overtime available for catering events, with prior notice

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Pay Type:

$18.00 - $19.50 Hourly

Time Commitment:

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.

What you'll do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
• Clean all work areas and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Assist in training new culinary Team Members.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Adapt to additional duties as assigned by management.

What you'll need:

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Ability to properly set up a buffet or serving station.
• Experience in customer service strongly preferred, but not required.
• Food safety certifications as required by jurisdiction.