Experienced Line Cook

Job Description

Job Description

Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Full-time and part-time positions are available.

Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are cooked, plated and presented according to menu specifications.

Primary Responsibilities:

• Inspect assigned workstation for cleanliness and sufficient inventory and supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Plate prepared foods based on chef’s guidance
• Ensure food is properly stored and rotated, and adhere to safe food handling standards
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
• Contribute to an overall positive and collaborative team environment

Qualifications and Skills:

• Previous experience as a restaurant Line Cook 3 to 5 years
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Exceptional knife skills and strong product knowledge
• Thrive on working with a team in a fast-paced work environment
• Ability to perform tasks with accuracy, speed, and attention to detail
• Basic food safety understanding and practice
• Ability to communicate effectively and professionally with team members
• Hardworking with a positive and upbeat attitude
• Reliable transportation to and from work
• Culinary school education a plus
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company