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Experienced Line Cook

M Brothers At Mayo

Job Description

Job Description

Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Full-time and part-time positions are available.

Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are cooked, plated and presented according to menu specifications.

Primary Responsibilities:
  • Inspect assigned workstation for cleanliness and sufficient inventory and supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Plate prepared foods based on chef’s guidance
  • Ensure food is properly stored and rotated, and adhere to safe food handling standards
  • Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
  • Contribute to an overall positive and collaborative team environment
Qualifications and Skills:
  • Previous experience as a restaurant Line Cook 3 to 5 years
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Exceptional knife skills and strong product knowledge
  • Thrive on working with a team in a fast-paced work environment
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Basic food safety understanding and practice
  • Ability to communicate effectively and professionally with team members
  • Hardworking with a positive and upbeat attitude
  • Reliable transportation to and from work
  • Culinary school education a plus
  • Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
  • Food discounts at all Medure Brothers Culinary Concepts’ restaurants
  • Health, Dental, Vision, and Life Insurance (full time employees)
  • Paid Time Off (full time employees)
  • Fun and friendly work environment
  • Opportunity to learn and grow with the company
Vacancy posted 3 days ago
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