Lead Line Cook $22-$25/hr Seeking High Volume Catering Experience
$22 - $25 per hourSAGE Dining Services
Lead Line Cook
SAGE Dining Services is seeking an experienced line cook with high-volume professional catering experience and experience with multiple cuisines.
Are you tired of working late nights and missing weekend fun? Come work with us!
Monday - Friday
Must have availability from 5:00 a.m. to 3:00 p.m.
Pay Type: Hourly
Time Commitment: Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Mission based company with values you trust. Uniforms and shoes provided.
Provide meals that consistently exceed our guests' expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean all work areas, equipment, and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always. (HACCP).
Adhere to SAGE's safety and allergy prevention policies.
Assist in training new Cooks and culinary Team Members.
Adapt to additional responsibilities as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Prepare assigned hot and cold foods in a timely and accurate manner for approx. 1200-1500 people.
Ability to set up a serving/action station.
Experience in customer service strongly preferred.
Ability to interact with community and team in a cheerful and friendly manner.
Ability to understand and execute recipes and instructions in English.
ServSafe certification preferred.
Minimum of 5 years experience in HIGH VOLUME professional catering kitchen.
SAGE Dining ServicesVacancy posted 1 day ago
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