Short order cook

Job Description

Job Description

Benefits:

• Competitive salary
• Free food & snacks
• Profit sharing

Job Summary:
We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.

Primary Duties & Responsibilities:
Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches

• Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently
• Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times
• Prep ingredients and restock the cook line before and during shifts
• Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery
• Monitor food portions and waste to control costs
• Accommodate special dietary needs and custom orders with accuracy
• Maintain a sense of urgency during peak hours
• Assist with opening or closing duties, including cleaning and equipment shut-down or prep
• Alert kitchen manager to equipment issues, low stock, or safety concerns

Qualifications:

• Proven experience as a short order or breakfast cook (1+ year preferred)
• Strong knowledge of breakfast menu items and cooking techniques
• Ability to work efficiently in a high-pressure, fast-paced environment
• Excellent time management and multitasking skills
• Basic knowledge of food safety and sanitation standards
• Able to stand for long periods and lift up to 40 lbs
• Dependable with a strong work ethic and team attitude
• Flexible availability, including early mornings, weekends, and holidays
• High school diploma or GED preferred; culinary training a plus