Executive Chef
Sustainable Restaurant Group
A culinary-focused organization in Bend, OR is seeking an Executive Chef to lead kitchen operations and enhance food quality. The role demands two years of management experience in a high-volume kitchen and a minimum of five years of culinary experience. Join us to create dishes that inspire and ensure an inclusive work environment. Benefits include competitive compensation, health insurance, and opportunities for advancement. Your responsibilities will include overseeing the kitchen, managing staff, and fostering a positive atmosphere. #J-18808-Ljbffr
Vacancy posted 3 days ago
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