Executive Chef

Forefront

Forefront seeks an Executive Chef to lead dining operations in a healthcare setting. You will oversee production, menu execution, and special events while maintaining cost controls and high food quality for residents and patients. Responsibilities include developing seasonal menus, managing culinary teams, ensuring safety and sanitation compliance, and partnering with leadership to drive satisfaction and program success. Occasional travel may be required. #J-18808-Ljbffr

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Vacancy posted 19 hours ago

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