Executive Chef - High-Volume Italian Kitchen Launch
$150kOne Haus
One Haus in Miami is launching a premier Italian dining concept inspired by Capri and Positano. We seek an Executive Chef to lead all culinary operations for this high-volume opening. You will build and lead the kitchen team, shape the menu, and drive financial performance, while mentoring staff and partnering with ownership during launch and beyond. Relocation assistance may be considered. Base salary up to $150,000 with a performance-based bonus opportunity. #J-18808-Ljbffr
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$95k - $120k
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