Sous Chef
$70k - $80kJF Restaurants
Compliance & Kitchen Maintenance Well-established hospitality group is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staffdevelopment. Key Responsibilities: Food & Labor Cost Management Oversee daily food production, ensuring consistency and quality. Manage ordering of dry goods, produce, meat, and seafood. Monitor waste logs and implement cost-control measures. Adjust staffing levels based on business demands and reconcile payroll. Menu Development & Execution Participate in menu standardization. Train BOH teams on menu updates and execution. Maintain updated mise en place and ensure seamless service. Team Leadership & Staff Development Train and supervise line cooks, fostering a culture of excellence. Lead daily BOH line-ups. Compliance & Kitchen Maintenance Ensure all Department of Health (DOH) standards and HACCP logs are maintained. Communicate maintenance needs promptly. Service & Operations Provide kitchen pass coverage for approximately five shifts per week. Support multiple outlets, including a restaurant, bar, commissary, room service, and events. Requirements: Minimum 2 years of experience in a Sous Chef or similar leadership role. NYC Food Protection Certification required. Strong leadership and organizational skills. Ability to thrive in a fast-paced, high-volume environment. This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, we’d love to hear from you. Benefits: Salary - $70,000 – $80,000 (based on experience) PTO package Medical, Dental, and Vision Transit Benefits 401K Dining perks across all Restaurants properties Opportunities for professional development We are an equal opportunity employer. More detail about JF Restaurants HQ part of JF Restaurants, please visit #J-18808-Ljbffr
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend workAltamarea Group
New York, NY23 hours ago- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
Altamarea Group
New York, NY1 day ago $85k - $95k
...Key Purpose The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and...SuggestedFull timeLocal areaImmediate startISS Facility Services - North America
New York, NY23 hours ago$91k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...SuggestedHourly payFlexible hoursPark Hyatt Los Cabos at Cabo del Sol
New York, NY2 days ago- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary...SuggestedFixed term contractFlexible hours
Holland America Line & Seabourn
New York, NY23 hours ago $80k - $87.5k
...that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and...Aramark
New York, NY2 days ago$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant...Corecruitment
New York, NY2 days ago- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
Hotel Services
New York, NY23 hours ago $85k - $95k
...Key Purpose The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer's standards...Full timeLocal areaImmediate startISS Facility Services
New York, NY3 days ago$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees...Seasonal workLocal areaCorner Table Restaurants
New York, NY2 days ago- ...Executive Sous Chef Position Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends...Weekly payWeekend workAfternoon shift
Happy Corner Hospitality
New York, NY1 day ago $92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...Hourly payFull timeShift workWeekend workAfternoon shiftThe Lobster Place
New York, NY4 days ago$35 per hour
..., which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend workMSG Entertainment Holdings, LLC
New York, NY23 hours ago$18 - $23 per hour
Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer-centricity and excellence...Hourly payFull timePart timeSeasonal workFlexible hoursLaurent Tourondel Hospitality
New York, NY1 day ago$70k - $90k
...Salary: $70,000 - $90,000 Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hoursCompass Group
New York, NY23 hours ago$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with... ...East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of...Hourly payFlexible hoursMomofuku
New York, NY2 days ago$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... .... Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hoursCi Siamo
New York, NY1 day ago$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shiftTao Group Hospitality
New York, NY23 hours ago- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...Shift work
Wythe Hotel
New York, NY23 hours ago $70k - $73k
...Pastry Sous Chef – New York City A growing, chef-driven hospitality group is seeking an experienced Pastry Sous Chef to join its culinary leadership team in New York City. This full-time management role offers the opportunity to oversee pastry production across restaurant...Full timeGoodwin Recruiting
New York, NY23 hours ago$80k - $85k
...Description Position Overview: We are seeking a highly driven, disciplined, and creative Sous Chef to join the leadership team of a luxury, high-volume culinary and stewarding operation. This role is critical in establishing culinary excellence, operational structure,...Temporary workWork at officeShift workNight shiftWeekend workPaylocity
New York, NY2 days ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
New York, NY4 days ago - ...Sous ChefThe Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment... ...Bar serves ramen as well as a roster of seasonal dishes and chef specials.Some things you'll be doing:Monitoring and ensuring company...Seasonal work
Momofuku
New York, NY3 days ago - ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Salary: 68,000 - 76,0... ...Off, Benefits, 401K, Training Pay Grade: 12 Job Summary As a Sous Chef, you will support the day-to-day operation of the Culinary...Work at officeLocal areaFlexible hours
Compass Healthcare
New York, NY5 hours ago $72k - $80k
...Pay: $72,000 / $80,000 year Location: Pier 25, New York, NY 10013 Schedule: Full Time Sous Chef Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary...Hourly payFull timeContract workSeasonal workLocal areaImmediate startShift workNight shiftWeekend workCrewny
New York, NY4 days ago$85k - $90k
...offering an authentically local and unrivalled experience for our guest. Job Description A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will...Local areaWorldwideShift workFairmont Hotels & Resorts
New York, NY3 days ago- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Flexible hours
Bellini Osteria Toscana
New York, NY4 days ago - ...We are seeking a Sous Chef to join our team! You will thrive in a fast-paced, fine dining environment, and dedicate time to developing the restaurant's brand and reputation. Sous Chef Responsibilities: Oversee day-to-day restaurant operations Planning...
Goodwin Recruiting
New York, NY1 day ago - ...are committed to exceptional food, genuine hospitality, and developing the people who make it happen. The Role We are looking for a Sous Chef to help lead our kitchen alongside the Chef de Cuisine. You will supervise daily kitchen operations, guide and develop the...Work at officeImmediate startShift workNight shiftWeekend work
The Group Hospitality
New York, NY5 hours ago - ...The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Responsibilities: Supervise the production...Full time
Chef Daniel Boulud Restaurants
New York, NY4 days ago
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