Quality Manager

Quality Manager

We're looking for an onsite Quality Control Manager for our plant in Manchester, Pennsylvania, who thrives in a fast-paced manufacturing environment and knows how to balance high standards with real-world production demands.

In this role, you'll be the driving force behind product quality on the plant floorpartnering closely with operations, leading a team of inspectors and technicians, and ensuring every product that leaves our facility meets both customer expectations and internal standards.

Drive quality excellence by developing and executing quality strategies aligned with plant and company goals. Establish and maintain robust GMP and quality systems. Lead root cause analysis and corrective actions to eliminate defects.

Lead audits and compliance by owning internal, customer, and third-party audits. Ensure compliance with regulatory, customer, and internal standards. Maintain audit readiness at all times.

Strengthen processes and systems by defining product specifications, control plans, and validation processes. Implement monitoring systems and continuous improvement initiatives. Analyze trends and data to proactively improve performance.

Own food safety programs by leading food safety systems, documentation, and training. Manage HACCP plans and critical control points. Ensure all materials and finished goods meet strict safety standards.

Develop people and culture by leading, coaching, and developing the quality team. Partner with Operations, Engineering, and Supply Chain. Promote a culture of accountability, safety, and continuous improvement.

Consistent delivery of high-quality, compliant products. Strong audit performance with minimal findings. Reduced customer complaints and internal defects. A proactive, engaged quality culture across the plant.

Experience leading quality in a manufacturing environment (rigid plastics preferred but not required). A bachelor's degree in quality engineering or quality management. Strong knowledge of GMP, quality systems, and audit processes. Experience with food safety programs (HACCP, audits, compliance). Proven ability to lead teams and influence cross-functional partners. Six Sigma Green Belt or Higher. Data-driven mindset with strong problem-solving skills. Proficient in Cause Mapping, root cause analysis, FMEA, statistical process control, validation, and change management.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.