DISHWASHER

Job TitlePassionate Hospitality & Flavors Fuel our CommunityThis really is our niche. This one statement captures the following:Passionate Hospitality: we take care of our people and our guestsFlavors: distinctive taste and quality, not just food and drinkFuel: energy, sustenance, nourishment, power, an everyday needCommunity: the people that work for us, dine with us, live by usBLUE PLATE CORE VALUESWe Are:AdaptableCommittedEnthusiasticThere are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:ADAPTABLE to our changing worldCOMMITTED to our people & our communityENTHUSIASTIC to living our best lifeIn addition to our Core Values, we strive to:Uphold our reputation as a quality, locally owned & operated businessIncrease profitabilityIncrease measurable growth, both financially and professionallyExceed a continually higher standard, to which we will hold ourselves and each otherPOSITION OBJECTIVESIn the performance of their respective tasks and duties, all employees are expected to conform to the following:Perform quality work within deadlines with or without direct supervision.Interact professionally with other employees, vendors and the executive team.Work effectively as a team contributor on all assignments.Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.GENERAL DUTIES:The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to:Washing all restaurant dishes, pots, storage containersGeneral equipment cleaningProper storage and rotation of food and suppliesResponsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.REQUIREMENTSPREFERRED:High School diploma or GEDPrefer minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurantAbility to handle multiple prioritiesAbility to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spacesPossess written and verbal skills for effective communication