Executive Sous Chef
Mission Yogurt
Mission Yogurt, Inc. seeks an Executive Sous Chef at Denver International Airport to support the Executive Chef in leading daily back-of-house operations, ensuring exceptional food quality, consistency, and kitchen efficiency. You will supervise culinary staff, uphold safety standards, manage inventory and labor, and drive operational excellence while delivering an outstanding guest experience. The role requires at least two years of back-of-house restaurant management experience; airport #J-18808-Ljbffr
Vacancy posted 1 day ago
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