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Hotel Kitchen Executive Leader - Menus, Teams & Budgets

$102.5k

Hei Hotels

HEI Hotels is seeking an Executive Sous Chef at The Woodlands Resort in Texas to oversee all kitchen operations. You will manage staff, ensure food quality, and maintain compliance with health standards. The ideal candidate has at least five years of relevant experience and a culinary education. The position offers a competitive salary of $102,500 and comprehensive benefits including medical, dental, and vacation programs. #J-18808-Ljbffr

Vacancy posted 4 hours ago
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