Team Member

Team Member PositionOur Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.Essential Job FunctionsDelivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.Exhibits a cheerful and helpful mannerDemonstrates a complete understanding of our menu items and has the ability to explain them to guests accuratelyUse Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guestsUnderstands and adheres to proper food handling, safety and sanitations standardsAbility to follow all Company operation policies, and proceduresMake recommendations to enhance restaurant operations.Maintains a professional appearance and grooming standardsCleans and maintains all areas of the restaurant to promote a clean imageSkills, Knowledge and AbilitiesAbility to handle multiple tasks with effective follow-through.General knowledge of computers, POS systems desired.Ability to perform basic business math skills. Cash handling skills desired.Excellent organizational skillsAbility to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public. Ability to read, write and speak effectively in English.Experience, Education & Training:Ability to travel to assigned restaurant locationMust be at least 16 years of ageHigh School Diploma or equivalent is preferredFood Handler certification may be requiredAbility to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.MUST HAVE OPEN AVAILABILITY! PERFERABLY BILINGUAL DUE TO NEEDING TO TAKE GUEST ORDERS.