Food Service Manager
Destinationone Consulting
Food Service Manager Location: Various locations across North Carolina The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key responsibilities include managing daily food service operations, including staff supervision, ensuring compliance with health and safety regulations, developing menus that meet nutritional standards and dietary needs, and monitoring food costs and inventory management. Requirements: Bachelor's degree in food service management or nutrition. Experience in food service management roles. Strong leadership and organizational skills. #J-18808-Ljbffr
Vacancy posted 2 days ago
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