Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines

A major cruise line is seeking a Sous Chef to help create exceptional culinary experiences across its vessels. Responsibilities include preparing diverse menus, overseeing kitchen operations, and ensuring high-quality food service while adhering to safety standards. The ideal candidate will have a minimum of 3 years of culinary experience, preferably with a ServSafe Manager Certification. This full-time position offers competitive benefits including health coverage and travel expenses. #J-18808-Ljbffr

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Vacancy posted 2 days ago

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