Restaurant Operations Lead: Guest Experience & Growth
Jack-in-the-Box
Jack in the Box is seeking a Restaurant Manager in San Diego to oversee daily restaurant operations, ensure excellent guest service, maintain food quality, and drive sales and profits. The role involves training and coaching staff, adhering to brand standards, and managing compliance with policies and regulations. The position emphasizes leadership, teamwork, and a strong commitment to the Service Profit Chain, with a focus on safe, clean, and welcoming restaurant environments. #J-18808-Ljbffr Jack-in-the-Box
Vacancy posted 1 day ago
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