Restaurant Operations Leader — Elevate the Guest Experience
Brigantine-Restaurants
Brigantine-Restaurants in San Diego is seeking a Restaurant Manager to oversee daily operations and enhance guest experiences. You will coordinate front-of-house and back-of-house activities, organize shifts, train staff, and ensure high standards of service. Ideal candidates have at least 2 years in a fast-paced, full-service setting, with a strong hospitality mindset and leadership skills. This role offers competitive wages and benefits in a dynamic dining environment. #J-18808-Ljbffr Brigantine-Restaurants
Vacancy posted 1 day ago
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