Hotel Kitchen Supervisor: Elevate Guest Experience & Team
FAIRMONT
FAIRMONT is seeking a skilled Sous Chef to join our culinary team in San Diego. The role involves overseeing daily production, maintaining quality standards, and training junior staff. Candidates should have 5 years of supervisory kitchen experience and strong interpersonal skills. Benefits include discounted stays across Fairmont properties and dining discounts. Join us to foster a positive work environment and deliver exceptional guest experiences. #J-18808-Ljbffr FAIRMONT
Vacancy posted 5 days ago
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