Cook II - Employee Cafeteria

Cook II

The Cook II in the Employee Cafeteria is responsible for preparing and serving nutritious, high-quality meals for team members in a fast-paced, high-volume kitchen environment. This role prepares menu items accurately and efficiently while following established recipes, portion controls, and food safety standards. The Cook II supports daily cafeteria operations by maintaining consistency, cleanliness, and timely service, and may provide guidance to lower-level cooks as needed. Ideal candidates are dependable, team-oriented, and committed to delivering quality food that supports and energizes the resort workforce.

How You Will Create the Extraordinary

Provides safe and wholesome food to our guests.

Maintains a sanitary and organized work area.

Demonstrates proper care, storage, use and cleaning of all tools and equipment.

Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

Effectively communicates with other team members, including service and kitchen maintenance personnel.

Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.

What You Will Need

High School Diploma or equivalent preferred

Specialized training in broiler cooking

Minimum of 3 years as a Cook I

Ability to understand and respond to written order, recipes and directs in English

Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed

Ability to recognize different cooking oils and their cooking temperatures

Ability to use knives, other hand-held instruments and other food preparation equipment

Must have a sense of urgency to serve customers properly

Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I

Ability to work unsupervised

Ability to coach other cooks in a team environment

Ability to portion, prepare and present meat, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces

Knowledge of the "mother sauces" (espagnole, veloute, bchamel, and tomato) and butter sauces and clear, thick and regional soups with appropriate garnishment

Additional skills required: theme, cuisine or cooking style of the assigned kitchen or restaurant

Ability to interact and communicate with internal and external guests

Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.

Adheres to all regulatory, company and department policies and procedures

Ability to correctly lift and transport objects weighing up to 50 lbs.

Ability to work a minimum of 8 hours with appropriate mobility and endurance

Ability to stand for 8 hours

Visual range must include immediate environment

Auditory range must include near and medium distances.

Dexterity to use food preparation machinery

Ability to use repetitive hand motion, holding and grasping

Ability to tolerate extreme temperatures

Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

About Us

At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests. Harrah's and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America's largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah's believes a successful company starts with satisfied employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.

Job Info

Job Identification 88655

Job Category Food and Beverage & Culinary

Locations Harrah's Lake Tahoe (On-site)