Sanitation - Sanitor Operator - 3rd Shift

3rd Shift – SANITATION OPERATOR 3rd Shift, schedules are posted weekly and typically consist of working 5 days a week. Start times are subject to change based on production scheduling. Typical hours are 10:00 pm – 7 am. Position: SANITATION SANITOR Reports to Manager – Corporate Sanitation. Perks & Benefits Top Work Place Winner Weekly Pay Free Meal Buffet, Discount on JTM Products Free Uniforms, Shoe Allowance Free Gym Membership, Free Health Screenings Full Medical Benefits 401K/Profit Sharing Generous PTO Bonus Potential (Referral Bonus & Years of Service Bonus)

SCOPE

This position is responsible for the nightly cleaning of production equipment, rooms, and general facility sanitation. Some teardown and setup of processing equipment may be required. JTM Sanitation offers a comprehensive career ladder to all entry‑level applicants, providing all sanitation employees the opportunity to advance in the field of industrial food sanitation. Key Responsibilities Ability to build strong relationships, provide excellent customer service, and problem solve. Performs work that is routine in nature. Normally receives minimal supervision, although more detailed instructions are provided when performing new assignments. The incumbent uses established procedures and although not required, may exercise limited judgment and/or innovation. May assist in developing new methods for improving work processes and/or company operations. Must be a self‑paced and conscious worker with a safe sense of urgency when performing tasks. Ability to work both individually and within a team environment and move quickly from one assignment to the next. Schedule flexibility is necessary to meet the demands of an ever‑changing production schedule. Previous experience working in food manufacturing preferred but not required. Success Criteria Safety/GMP/Food Safety/Quality policies followed. BRC Compliance. Reporting accuracy. Customer requirements met. Attendance requirements met. Experience And Skill Requirements Responsible for the disassembly and assembly of basic and complex production machinery. Ensures that equipment is carefully placed during cleaning process. Reassembles equipment using appropriate procedures to ensure proper placement and safe operation. Must be familiar with the order in which equipment and production lines are set up to ensure they are reassembled in the same order. During cleaning process ensures all equipment, parts, belts, etc. are properly cleaned using standards set by Sanitation Management and regulatory bodies. Ensures all food and debris is cleared off/under/around equipment prior to sanitizing stage of process. Ensures all equipment is sanitized according to State and Federal regulations. Responsible for working in an organized fashion to ensure that operations are cleaned and set up for production start times. Uses pressure washers and other mechanical aids to perform sanitary function. May use various tools to disassemble and reassemble equipment. Works directly with hazardous chemicals and equipment. Completes cleaning tasks in accordance with Master Sanitation Schedule. Is responsible for completion of any cleaning tasks within any JTM Facility as assigned by Management. This position is an onsite position. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in E‑Verify. #J-18808-Ljbffr J.T.M. Food Group