Executive Chef: Lead Culinary Team & Menu Innovation
$80k - $95kAramark Corporation
Aramark Corporation is looking for an Executive Chef in Hamilton Township, New Jersey. This management role involves overseeing chef managers and culinary staff while developing culinary solutions to meet customer needs. The Executive Chef will manage operations to ensure high standards in food preparation and presentation. This position offers a salary range of $80,000 to $95,000 and includes comprehensive benefits. Ideal candidates will have significant culinary experience and previous management skills. Join us to make a positive impact in the culinary world. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 18 hours ago
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