Cook

Department: Department of Health and Human Services The purpose of this position is to provide quality food service to patients, employees, and guest through food preparation, service, and sanitation. This position is located at the Chinle Service Unit, Chinle Comprehensive Health Care, Chinle Arizona. A REAL ID will be required beginning May 7, 2025, in accordance with 6 C.F.R. 37.5 (2021). Key Responsibilities Food Preparation: Prepare, cook, and season meals according to recipes, menus, and portion standards. Food Quality Control: Ensure meals meet standards for taste, appearance, freshness, and portion size. Inventory Management: Monitor food supplies, check inventory levels, and report shortages. Food Safety and Sanitation: Follow food safety regulations, proper food storage procedures, and cleaning standards. Record Keeping: Maintain production sheets, temperature logs, cleaning schedules, and inventory records. Order Coordination: Ensure meals are prepared and served on time while coordinating with other kitchen staff. Record Keeping: Maintain production sheets, temperature logs, cleaning schedules, and inventory records. Which agency is hiring for this position? This position is with Indian Health Service, Department of Health and Human Services. What is the salary for this position? The posted pay range is $29.2 – $34.06/hr. What security clearance is required? This position requires a Other security clearance. What is the application deadline? Applications close on 2026-11-12. Who is eligible to apply? This position is open under the 'Fed Transition' hiring path. #J-18808-Ljbffr