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Lead Sous Chef

SA Hospitality Group

SA Hospitality Group in Miami is seeking a dedicated Sous Chef to support the executive chef in daily kitchen operations, menu development, inventory management, and cost control. You will oversee kitchen staff, ensure consistency, and maintain high-quality food presentation across all service periods. Ideal candidates bring proven leadership in fast-paced kitchens, strong English communication, and a passion for old-world Italian-inspired cuisine. #J-18808-Ljbffr

Vacancy posted 15 hours ago
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