Employee Dining Room Attendant - The Little Nell - Winter

Employee Dining Room Attendant - The Little Nell - Winter

The Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests. This role supports the Employee Dining Room "EDR" ensuring a clean, organized, and well-stocked environment that meets food safety and service standards. This position reports to the Employee Dining Room Chef.

Applications for this position will be accepted until October 11, 2026.

• Set up and maintain the salad bars and hot-holding food service stations

• Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods

• Transport prepared food items from the kitchen to designated serviced areas

• Stock and maintain plate ware, utensils, glassware, and service utensils

• Transport clean and dirty dishware/service ware between service areas and dish station

• Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning

• Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components

• Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift

• Ensure all food items are properly labeled and dated, including allergy notation

• Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines

• Assist the EDR Chef and cooks with food preparation tasks as needed

• Report any malfunctioning equipment directly to the EDR Chef

• Other duties as assigned

• High school diploma or equivalent

• 1 year of food preparation experience preferred

• ServSafe or similar food safety course certification preferred

• Proficient written and verbal communication English skills, Spanish a plus

• Experience in guest facing roles

• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more

• Knowledge of food handling, safety and other restaurant guidelines

• Knowledge of simple sauce and dressing

• Excellent time management skills

• Ability to work under stressful circumstances

• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

• Ability to engage with customers in a positive and helpful manner

• Ability to work in collaboration with others to achieve team goals

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs.

• Paid Time Off Programs

• Paid Leave Programs

• Employee Ski Pass and Dependent Ski Passes

• Other company perks

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world.