Sous Chef at Aberdeen
Richard DeShantz Restaurant Group
Sous Chef at Aberdeen
We are looking to hire a Sous Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. Our ideal candidate: -A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience -A creative flair for developing dishes in concert with chef owners -Strong leadership skills and the ability to mentor a diverse team -Excellent organizational and communication skills -Ability to plan and meet budgetary guidelines -A commitment to sustainability and sourcing local ingredients
Why Join Us? As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We offer competitive compensation, benefits, and the chance to work in a beautifully renovated space.
Richard DeShantz Restaurant GroupVacancy posted 3 days ago
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