Lead Cook & Kitchen Supervisor
Aramark
Aramark is seeking a Lead Cook for the University of Louisville. The successful candidate will manage kitchen staff, prepare food using standard recipes, and ensure compliance with food safety regulations. The Lead Cook must have previous cooking experience and a food safety certification. The role includes supervising daily activities, training staff, and maintaining customer service standards. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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