Food Service Worker
VETERANS HEALTH ADMINISTRATION
Summary This Food Service Worker position is located within the Nutrition & Food Service at the Coatesville VA Medical Center in Coatesville, PA. This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Learn more about this agency Duties Help Major duties and responsibilities include (but are not limited to):
- Sets up and breaks down assigned station with the correct supplies and food items
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
- Provides patients with basic information about modified diets and the nutrition services that are available
- Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
- Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
- Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian
- Provides assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks
- Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients
- Makes final check of diet trays assembled by lower grade workers for completeness, correct food temperatures
- Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
- Performs heavy-duty cleaning tasks throughout the food service and related areas
- You must be a U.S. Citizen to apply for this job
- Selective Service Registration is required for males born after 12/31/1959
- Subject to background/security investigation
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Without more than normal supervision
- Work Practices
Vacancy posted 12 hours ago
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