Food Service Cook

Cook

Looking for a full-time cook, Monday Friday, to prepare lunch and dinner for residents, create monthly menus, order groceries, and properly maintain the kitchen/dining area to meet City Health Code.

Candidate must have a Food Managers Certification, pass criminal history background check, pre-employment drug screen, TB test and FBI Fingerprint test. A current Texas driver's license and reliable transportation is required as well as a current Texas Liability Insurance Card.

Job Description

• Maintain a clean and organized kitchen/dining area.
• Adhere to safety and sanitation standards as set forth by the City Health Department.
• Prepare lunch and dinner following food handling procedures and resident schedules.
• Assist in basic inventory needs and restocking of supplies as needed.
• Some grocery shopping may be required.
• Create monthly menus
• Place weekly online orders
• Responsible for shutting down the kitchen at the end of shift.
• Additional duties as assigned.
• Knowledge of vegan and vegetarian meals a plus.

Qualifications:

• High School Diploma or equivalent
• Texas Food Managers Certification
• Two-year's food service experience is preferred
• Understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate the following equipment: oven, stove, grill, steam table, microwave oven and any other equipment necessary to prepare meals
• Must be able to read, write and speak English
• Ability to follow oral and written instructions
• Must be able to stand, stoop and reach
• Must be able to work in both hot and cold temperatures

Please submit salary history with resume.