The Capital Suites Hotel Columbus, OH

Maintenance Technician – Capital Suites Hotel Location: The Capital Suites Hotel, 50 S Front St., Columbus, Ohio, United States of America Posted Tuesday, July 22, 2025 About the Capital Suites Hotel We’re in downtown Columbus, less than a mile from the Greater Columbus Convention Center. Our hotel is attached to the Huntington Center by an enclosed walkway. Nearby you'll find Nationwide Arena, EXPRESS LIVE! and the North Market just a five‑minute walk away. Enjoy city and Scioto River views. The Hotel Maintenance Technician is primarily responsible for hotel facilities maintenance and repairs in guest rooms, meeting space, lobby guest areas and mechanical spaces; perform some repairs on mechanical, electrical and kitchen equipment. Strong troubleshooting skills to resolve issues quickly is a must. Assist with the operation, maintenance and repair of equipment. Change out light bulbs; perform preventative maintenance for guest rooms to include vinyl repair, touch‑up paint, minor furniture repair, tub caulking, tile repairs, etc. Perform preventative maintenance for ice machines, refrigerators, kitchen equipment, HVAC, guestrooms, meeting rooms, swimming pool and hot tub. Perform plumbing repair or preventative maintenance on all exhaust fans and supply; monitor energy conservation; repair vacuum cleaners and any other small equipment upon request. Immediately follow up on any alarms to determine the exact location and cause — determine emergency status and report to the Front Desk with findings. Perform other tasks/jobs as assigned by the supervisor or manager. Maintain tools and maintenance equipment properly. Maintain accurate logs and records as required and ensure regulatory compliance to facility regulations and safety standards are followed. Assist in maintaining the grounds (i.e. snow removal, keeping common pass‑throughs neat and clear for our guests and employees). Participate in safety/security training and maintain knowledge of all safety procedures, including life safety, emergency/fire evacuation, and other protocols to ensure a safe and secure environment. A minimum of 1 year of building maintenance experience recommended, with hotel experience preferred. Ability to use power tools safely. Good communication and customer service skills. Value and follow through on attention to detail. Possess good math skills. Resourcefulness to stay organized and independently on task. Ability to stand and walk for duration of shift as well as push, pull, lift, carry moderate weight. Flexibility to work weekends and holidays as needed. Kitchen Food Prep – Capital Suites Hotel Location: The Capital Suites Hotel, 50 S Front St., Columbus, Ohio, United States of America Posted Monday, July 14, 2025 You should join our team if you believe... That people come first and that our curators are the driving force behind our success. That great food is at the heart of hospitality. That, as a leader, you teach and inspire your team to exceed the expectations of every guest that dines with us. It’s empowering to exercise creativity and collaboration. In a dining experience that encompasses all 5 senses. In joining an organization that cares about and supports your career growth and development. Position Summary Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set‑up and breakdown of station in accordance with company standards and safety and sanitation policies. Sets up, clears and breaks down work station. Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards. Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry. Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment. Cleans working and storage areas, tools, equipment and floors as needed. Disassembles and assembles component parts and accessories for cleaning kitchen equipment. Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect. Controls waste and maintain food cost. Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques. Maintains all policies and procedures as trained for food preparation. Continuously and properly train and re‑train in all areas of food preparation, safety, and sanitation. Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service. Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. Ability to read, write and make mathematical calculations. Ability to work from and maintain production records and follows recipes. Ability to weigh and measure ingredients. Ability to maintain food quality no matter what the business and staffing level. Ability to adapt to change, new situations, changes in staffing and procedures. Ability to absorb a large amount of information in a short period of time. Good, safe knife and equipment skills. Works well without supervision, motivates others, shows initiative and desires to get things done. May be required to work nights, weekends, and/or overtime. Previous experience in a fast‑paced Kitchen preferred. #J-18808-Ljbffr Coury Hospitality