Lead Cook

Lead CookLebanon, OhioNow Offering DailyPayOverviewOtterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The Lead Cook participates in the preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and all unrelated assigned duties as determined by the supervisors.Shift: Full-Time 10a-6:30pResponsibilitiesReads menu to estimate food requirements. Procures food from storage.Prepares and cooks food in accordance with company standards.Measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items.Bakes, roast, steams, broils, fry's meats, fish, poultry, vegetables and other foods.Adds seasoning to food during mixing and cooking, according to recipe. Discusses necessary recipe adjustments with supervisor.Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods.May wash, peel, cut and shred vegetables and fruits to prepare them for use.May butcher chickens, fish, meats.May bake breads, rolls and pastries.Maintains sanitation and orderliness of all equipment, supplies and utensils in work area.Coordinates work with other food service employees to prevent waste and to facilitate utilization of any overproduction.Responsible for replenishing food and items providing back up on service line for dining center customers.Selects and develops recipes were needed.Cooks and otherwise prepares foods according to recipes.Cuts, trims, bones and carves meats and poultry for cooking.Portions cooked foods as to size of portions and methods of garnishing.Follows prep sheet in order to prepare items for next day's meals.QualificationsEducation: High School diploma or GED preferredExperience: 2 to 5 year's cooking experience in LTC or similar setting preferredBenefitsHealth & WellnessMedical Insurance with free virtual doctor visitsVision & Dental InsurancePet InsuranceLife InsuranceEmployee Assistance Program (EAP) for personal and professional supportFinancial Security401(k) Retirement Savings Plan with company matchPaid Time Off (PTO) that accrues immediately from day onePaid Holidays for a healthy work-life balanceAccess to DailyPay, enabling you to access up to 100% of your earned wages on a daily basisTuition Reimbursement up to $5,250 per year for ANY field of studyTuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros CollegeEmployee-Sponsored Crisis Fund available for those facing unforeseen challengesLegal & Identity Theft ProtectionGrowth & DevelopmentUniversity Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discountsMultiple Partner Discounts available for various products and services through Access PerksAccess to 1,000s of hours of personal and professional development material through RightNow Media @ WorkSome benefits, including PTO and tuition reimbursement, are based on hours worked.Apply today and begin a meaningful career as a Lead Cook at Otterbein!